Fully Automatic Enema Machine, Fully Automatic Red Sausage Enema Machine

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It is already October, and the weather is getting cooler. In the north, many people start making stuffed sausages at this time of the year. They are very popular during the New Year period. Stuffing sausages helps lock in the flavor and makes them easy to store. In Shandong, every household makes a large quantity of sausages, not only for personal consumption but also to entertain guests during the New Year or to give as gifts to relatives and friends. Manual sausage stuffing cannot keep up with orders and is cumbersome to operate. Stores with large order volumes require a sausage stuffing machine. Today, I will share with you a sausage stuffing machine designed specifically for stuffing various types of sausages, such as meat sausages, red sausages, qin qin sausages, blood sausages, egg sausages, etc. (Food processing machinery manufacturer Tel: 138*5448-1138)

Regarding the choice of casings for hydraulic sausage stuffing machines, it is recommended to use natural casings, protein casings, or plastic casings. This machine features dual tubes and a large-capacity hopper. The dual-tube design allows for simultaneous operation by two people or single-tube operation. If both tubes are used, the output can reach up to 400 kg per hour. The stuffing nozzle of the machine can be adjusted according to the actual stuffing size, making it suitable for use in wet markets, hotels, restaurants, sausage processing plants, and other settings.

Depending on the design concept and equipment characteristics, sausage stuffing machines can be categorized into various types, such as hydraulic stuffing machines, vacuum quantitative stuffing machines, quantitative twisting stuffing machines, adjustable gear stuffing machines, and pneumatic quantitative stuffing machines. When selecting a sausage stuffing machine, customers should choose the type that best suits the characteristics of their products. The diversity of sausage stuffing machines provides greater convenience and efficiency in food processing. The vacuum sausage stuffing machine combines quantitative filling and high-speed twisting into one vacuum filling machine. The filling process is completed under vacuum conditions, effectively preventing fat oxidation, avoiding protein hydrolysis, reducing bacterial survival, and ensuring product shelf life, bright color, and pure flavor. It is a high-end product in the domestic and international filling machinery market. Utilizing advanced technology based on pneumatic and photoelectric control principles, it can continuously and automatically perform quantitative filling and twisting, making it suitable for stuffing various ham products and compatible with natural casings, collagen casings, and smoked casings. This machine is compact, requires low investment, and is suitable for small and medium-sized meat processing enterprises. It has changed the previous situation where sausage stuffing machines could only fill sausages but could not automatically twist them. (Food processing machinery manufacturer Tel: 138*5448-1138)